All purpose Cream
NESTLÉ® All Purpose Cream can be a good base for your savory dishes, and is very versatile – enough to be paired with vegetables and different kinds of meat. It helps balance the different flavors of your ingredients together to make for a truly delightful dish. It is great for desserts, for cream-based savory dishes, for pasta sauces, dips and dressings, for marinades and soups and stews.
Empty the cream right into a bowl and blend effectively for higher consistency. Preserve refrigerated as soon as opened. For desserts that want whipping cream (like muffins and mousses), merely chill in a single day. Pour into a bowl and beat till stiff.
Preserve in a cool place, however, don’t freeze, besides when making ice cream
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