Mackerel in brine is a traditional British dish made using fresh mackerel fillets marinated in salt and vinegar. The fish is then poached or steamed until cooked through.
- Freshly caught mackerel fillet.
- Cooked in brine.
- No artificial flavours or preservatives.
- Contains no MSG.
- Suitable for vegetarians.
I really love these they are lovely mixed into some giant couscous and salad. The sauce binds well to pasta or couscous. Lovely and healthy and at a great price! I think the sauce has a lovely flavor.